How To Make a Charcuterie Board - 9 Easy Steps
It’s not obvious how to make a charcuterie board. It’s a very artistic process that takes some serious thought. While there’s no single answer, there are a series of steps you can follow to make your charcuterie board ideas shine so your guests will love them.
We’ll show you in nine easy steps how to craft a charcuterie board that your guests will remember for a long time. From selecting your perfect board to pairing your meats and cheeses, each step will help you build your own personalized charcuterie boards that fit your style. Let’s jump into it!
Step 1: How To Make a Charcuterie Board Choice
First things first: choosing the right charcuterie board for you. The size of your charcuterie board depends on how many food items you want to serve, but more importantly how many people will be enjoying your food. Let’s take a look at the sizes you should expect for your charcuterie board and how many people they can serve.
- Large: 18 to 24 inches, 12 to 16 people
- Medium: 12 to 18 inches, 6 to 10 people
- Small: 8 to 12 inches, 2 to 4 people
Another major consideration for your charcuterie board is the material. The most common type of material is wooden boards, including walnut wood and bamboo. However, marble and slate boards are becoming more popular, including those that are personalized.
Here are three personalized charcuterie boards you'll absolutely love:
Opulent Custom Charcuterie Board
Trieste Personalized Marble Charcuterie Board
Custom End Grain Bamboo Charcuterie Board
Step 2: Pile on Your Favorite Meat
Now that you’ve picked your favorite charcuterie board, it’s time to start making it. A common first step is to pick your meats, which can include a range of different meats. Consider including popular meats that everyone will enjoy, including prosciutto, salami, mortadella, and chorizo.
You also want to take into account the quantity. Maybe your guests aren’t big meat eaters and might just taste test. Maybe they absolutely love meat. A safe range to shoot for is about 2-3 ounces of meat per person. That way everyone has the opportunity to taste but save themselves for the rest.
Step 3: Add an Assortment of Delicious Cheeses
Whether you and your guests are big meat eaters or not, there’s no question that cheese plays an important role in how to make a charcuterie board exceptional. Similar to the meats, you want to offer a good variety of cheese, from soft brie and creamy camembert to hard cheddar and pungent blue cheese.
How these cheeses pair with the meat you selected in the previous step is of vital importance for your charcuterie board. For example, a rich prosciutto goes very well with a mild mozzarella, while a spicy chorizo will go hand in hand with creamy goat cheese. Think about textures and flavors that balance each other out and create a harmonious charcuterie experience.
Step 4: Load up on Tasty Bread and Crackers
So you’ve come up with some great charcuterie board ideas up to now. You’ve chosen some high-quality proteins and fats, but you’re missing one central piece; delicious carbs. Thankfully choosing the types of bread and crackers is easy. Think of the thickness and flavor of each choice that won’t overpower the meats and cheeses. Baguette slices, breadsticks, and whole-grain crackers are great choices.
You also want to consider the arrangement of your bread. Most importantly, you want to allow easy access to them while offering a visually appealing spread. You can stack them, fan them out, or simply scatter them out. Whatever fits your style!
Step 5: Include Some Seasonal Fruits and Nuts
Including fresh, seasonal fruits and nuts is an important part of how to make a charcuterie board shine. The fun part about this step is that it changes your charcuterie board based on the particular season. Some seasonal fruits you might consider include:
- Summer: Strawberries, blueberries, and raspberries
- Fall: Apples, pears, and cranberries
- Winter: Oranges, clementines, and date plums
- Spring: Pineapple, apricots, and cherries
How the fruits and nuts you select to pair with the meat and cheese is also important. For example, crunchy nuts pair well with soft cheeses and meats. Also, sweeter fruits go extremely well with saltier meats, like prosciutto.
Step 6: Spreads and Condiments Are Must-Haves
The final food-based step is to look at your options for different spreads and condiments. The key here, as many other steps indicate, is to create various options. Consider including delicious items like a tangy mustang, raw honey, and fig jam. These add layers to your selection as well as delightful contrasts to the meats and cheeses you’ve already chosen.
Presentation and placement are important. Putting your spreads and condiments in little bowls or even mini mason jars can really make your charcuterie board stand out. However you present them, make sure they’re evenly placed around your board so they’re accessible for everyone and close to items that may go well with them.
Step 7: Arrange Your Charcuterie Board
You’ve chosen all the pieces of your charcuterie puzzle. Now’s the time to place them on your board and ensure every piece fits just right. A balanced and appealing presentation is super important. Start with placing large items on your board so they’re spread out evenly, then fill in the gaps with smaller items, like fruits, nuts, and condiments.
Create a flow that’ll guide your guests. Aim at contrasting colors, heights, and textures, which will help the aesthetic appeal of your charcuterie board and help your guests single out what they really want. However you choose to do it, get creative with it and make sure you have fun!
Step 8: Pair the Food With Your Favorite Beverages
So you’re charcuterie board is all setup and ready to be served to your guests. Not so fast! The charcuterie board experience includes matching your arrangement with the right drinks. The most classic option is wine. For example, choose a nice white wine, like a Sauvignon Blanc, to pair with your soft cheeses while also including a classic red, like a Cabernet Sauvignon, for your heartier meats.
But what about your guests that don’t drink alcohol? A delightful way to enhance the drinking experience for everyone is to consider artisanal ciders as well as sparkling water with a twist of lemon or lime. These are not only tasty, but they’re great palate cleansers that everyone can enjoy.
Step 9: Serve Your Charcuterie Board and Enjoy
You’ve done it! You’re now at the final step on how to make a charcuterie board, which is really all about the final touches and proper serving etiquette. You definitely want to provide various utensils, including small knives for cheese, spoons for spreads, and toothpicks or forks for meats. Small plates are also greatly appreciated among guests.
Once you’ve presented your charcuterie board, give your guests a brief explanation of what’s on the board as well as what pairs especially well together. This is a great way to get people excited about your charcuterie board layout. Now it’s time to relax and enjoy some delicious flavors with your guests!
Charcuterie Board Ideas in Summary
How to make a charcuterie board comes down to an artistic mix of selection and presentation. From choosing the right board to including a variety of meats and pairing them with an assortment of cheeses. The selection of bread as well as seasonal items, like fruits and nuts, can add amazing texture and freshness to your board. Including thoughtful spreads and condiments takes the flavor experience to the next level, especially when paired with the right beverages. Once it’s all arranged and presented, you all get to enjoy a delightful experience together.
