The Best Pear Martini Recipe
One night of martinis is worth a thousand pictures. Isn't that the old saying? Maybe not, but we've certainly lived through many unforgettable parties while sipping very dry martinis into the wee hours. My favorite thing about these notoriously strong cocktails is their versatility. Sweet, savory, gin, or vodka, these deliciously stiff drinks always pack a punch.
My love for pear cocktails started years ago. I've even been known to simply shake Absolut Pears with ice, pour it into a glass, and drink it. But an amazing, balanced craft cocktail is always the preferable method of pear vodka delivery. There are hundreds of good pear cocktails out there, from shots, to martinis, to party punches. One of my long-time favorite pear vodka drinks is actually a take on the mojito. These days, I'm totoally obsessed with the pear martini. After weeks of at home testing pear martini recipes, we've come up with what we think is the finest you'll ever taste.
The Best Pear Martini Recipe
- 4 ounces pear vodka
- 1 pear, sliced
- 1 ounce lime juice, freshly squeezed
- 1 Tbsp sugar
- 1 dash angostura bitters
- ice
- 3 ounces sparkling mineral water